Global Araç
Bread Baker Percentages
Optional ingredients
| Ingredient | Grams | Baker’s % |
|---|---|---|
| Bread flour | 500.0 g | 100.0% |
| Water | 350.0 g | 70.0% |
| Salt | 10.0 g | 2.00% |
| Yeast | 3.00 g | 0.60% |
| Olive oil | 15.0 g | 3.00% |
| Total dough | 878.0 g | — |
Scale to new flour weight
Bread flour
1000.0 g
Water
700.0 g
Salt
20.0 g
Yeast
6.00 g
Olive oil
30.0 g
Total dough
1756.0 g
Baker’s math: flour is 100%, everything else is a percent of flour. Paste any recipe, get the percentages, scale to any new flour weight in one click.
Nasıl Kullanılır
- Enter flour + other ingredients.
- Read percentages.
- Scale to new flour weight.